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INGREDIENTS
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- 6 large ears of yellow corn
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 14 oz. can coconut milk
- 2 tbsp. pure honey optional , but delicious!
- 1 1/2 sticks salted butter sliced
INSTRUCTIONS
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Shuck corn, break each ear in half, and place into a slow cooker.
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Add in coconut milk, honey, and sliced butter & seasonings.
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Cover and cook on HIGH for 2-3 hours.
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ENJOY!
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