Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

• • Preheat the oven to 350 degrees.
  • In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla together and mix well (you can use a fork or a hand mixer).
  • Line a baking sheet with parchment paper and create 1 tablespoon cookie dough balls with a cookie scoop and put the cookies about 2” apart on the baking sheet.
  • Bake for 10 minutes - or until the edges start to brown. Do not over bake.
  • Remove from the oven and let the cookies cool on the baking sheet while you make the glaze.

• To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
• Add strawberry mixture to powdered sugar and mix until smooth (if the glaze is too thin, add powdered sugar. If it’s too thick, add more lemon juice or water).
• Transfer cookies to a cooling rack and spoon glaze on top of cookies.
• Once cooled, sprinkle with powdered sugar (optional).
• ENJOY!

NOTES:

• Feel free to skip the glaze and just sprinkle cookies with powdered sugar after they cool.
• For the glaze, blend the strawberries to a puree, or leave larger chunks.