Strawberry Cheesecake Lasagna (No Bake)

CRUST

• • Crush cookies in food processor into fine crumbs

• Add to large bowl
• Melt butter in microwave safe bowl
• Add to cookie crumbs and mix well
• Press into 13x9 glass dish
• Place in refrigerator to chill at least 30 minutes

FIRST LAYER

• Cream together softened cream cheese and sugar until smooth
• Stir in 1 (8 oz) container whipped topping until smooth
• Spread over crust
• Place in refrigerator to chill at least 30 minutes

SECOND LAYER

• • In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
  • Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
  • Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
  • Fold in 1 (8 oz) container whipped topping until completely smooth
  • Stir in chopped strawberries

• Place bowl in refrigerator for 20-30 minutes to thicken
• Spread over cream cheese layer
• Place in refrigerator to chill at least 15 minutes or until completely set and firm

LAST LAYER

• Spread remaining whipped topping over strawberry layer
• Garnish if desired
• Place in refrigerator until ready to serve at least 4 hours
• Store leftovers in refrigerator
• ENJOY!