5 Ingredient Homemade Chocolate Pudding

In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.

Whisk in the heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.

When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.

Cover and let cool in the refrigerator until and serve when completely cooled and set, at least 1 hour.