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How Long Does It Take
Here are the basic guidelines for a whole roasting chicken that weighs 3 ½ to 4 1/2 pounds. There will be some variation in time depending on the weight of the chicken.
- 375° for 80 minutes
- 400° for 60 minutes
- 425° for 50 minutes
It is imperative that the thigh of the chicken be cooked to 165°.
How to Roast a Chicken
Season the cavity of the chicken with sea salt and cracked black pepper, and make sure the giblets and neck are removed.
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Roast in the oven at 400° for 60 minutes on the middle rack or until the thigh reaches an internal temperature of 162° using a thermometer. Then let it rest for 5 to 10 minutes before serving. During this time, the chicken will carry over to 165°+.
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