Non Sourdough Bread

What you need:

Flour, bread or all-purpose, 450 g fluid ounces

24 milliliters of quick yeast

1.5 cups of water heated to 110 to 115 degrees

1/4 cup honey (optional)

salt, half a teaspoon

Instructions:

Whisk together the yeast, honey, and water. Before setting aside for 5 minutes, mix thoroughly and cover with a moist towel or cloth.

Mash the yeast mixture with the flour and salt.

Knead for two or three minutes after mixing well with a wooden spoon. (Hint: to keep the mixture from sticking, moisten your hands.)