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*Ingredients :
+cakes
°2 oz (55 g) milk-chocolate, chop
°½ cup (125 ml) unsalted butter, cubed
°1 egg
°3/4 cup (180 ml) packed brown sugar
°28 ml (1 oz) red liquid food coloring
°1/4 teaspoon (1 ml) salt
°1/2 cup (125 ml) un-bleached flour
icing
°115g (4 oz) cream cheese
°30 ml (2 tsp) soft un-salted butter
°1/2 cup (125 ml) powdered sugar
* Preparation :
continued on next page
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