Sticky Honey Garlic Chicken

Whisk together soy sauce, honey, garlic, red pepper flakes, apple cider vinegar, and chicken broth to make the sauce.

Cube chicken into 1.5" cubes and toss in flour, salt, and pepper. Evenly coat.

Over medium heat on the stovetop, add in butter and olive oil. Add in chicken and cook until thoroughly browned on all sides, about 10-12 minutes.

Add in the sauce straight to the pan with the chicken and let simmer over a medium-low heat for an additional 10 minutes.

In the last 5 minutes of cooking time, toss in snap peas. Stir gently so they get coated with the sauce and become more tender. Serve up on a bed of cooked rice.