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Instructions
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In a small mixing bowl, combine the bread crumbs, parmesan cheese, basil, oregano, and salt.
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Dip the chicken pieces in the melted butter, then transfer them to the bread crumb mixture to coat. Place the coated chicken pieces on a plate or pan.
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Preheat an air fryer to 390-400°F. Carefully place the coated chicken pieces in the air fryer, making sure to leave space between each one. If necessary, cook the chicken in batches.
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Spray the chicken with cooking oil.
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Bake the chicken for 8-9 minutes, flipping them halfway through, until they are cooked through and no longer pink in the middle or until the chicken reaches an internal temperature of 165°F.
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Serve and enjoy!
