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How do you cut off the tops?
Use a sharp knife and it should be able to slide right through the chocolate. If you are having difficulty, run the knife under hot water to warm it up and it should glide right through.

What is the best way to pipe the cheesecake filling into the eggs?
Transfer all of your cheesecake filling to a disposable piping bag, or ziploc bag. Snip off the end. Place the end of the bag into the bottom of an empty chocolate egg shell and gently squeeze, pulling up slowly as the egg fills with the cheesecake filling.
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