Easy Air Fryer Shrimp

If you want to cook shrimp without the shell, start by peeling off the shell before you draw a line with your knife through the back. Then remove the vein as indicated above.

Serving Suggestions

You can serve air fryer shrimp with different sauces for dipping or toss it in to coat. Some ideas include cocktail sauce, lemon butter sauce, garlic butter sauce, or a spicy aioli. You can also try different seasonings or spices to switch up the flavor.

If you are serving your shrimp as a main course, you can try roasted vegetables like cauliflower, brussels sprouts, or broccoli as a side dish for a light and healthy meal. Add a carbohydrate like pasta, rice, bread, or potatoes for a more filling meal.

Storage and Reheating Instructions

You can store any leftovers in an airtight container in the fridge for up to 3 to 4 days. You can also freeze it! Place the shrimp in an airtight container or freezer-safe bag. Then, wrap the container or bag tightly with aluminum foil. It will keep in the freezer for up to 10-12 months. When you’re ready to reheat, simply defrost and reheat in the air fryer or oven.