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What kind of sauce do you put on fish tacos?
Looking for a great sauce for fish tacos? Try this one!
- 1 cup cilantro leaves
- ½ white onion
- 2 jalapeños, stems removed
- 1 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons sour cream
Place all ingredients into a food processor or blender. Blend until smooth. Refrigerate until ready to serve.

Storage and Reheating Instructions:
Fish tacos are best eaten fresh. If you have leftover fish and fillings, store in an airtight container in the refrigerator for up to 3 days. Reheat fish in a skillet over medium heat until warmed through.
If you like this recipe you may be interested in these other taco recipes:
- Battered Cod Fish Tacos
- Tacos Al Pastor
- Carne Asada
- Crockpot Carnitas
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