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Easy Fish Tacos

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What kind of sauce do you put on fish tacos?

Looking for a great sauce for fish tacos? Try this one!

  • 1 cup cilantro leaves
  • ½ white onion
  • 2 jalapeños, stems removed
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons sour cream

Place all ingredients into a food processor or blender. Blend until smooth. Refrigerate until ready to serve.

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Close up view of fish tacos.

Storage and Reheating Instructions:

Fish tacos are best eaten fresh. If you have leftover fish and fillings, store in an airtight container in the refrigerator for up to 3 days. Reheat fish in a skillet over medium heat until warmed through.

If you like this recipe you may be interested in these other taco recipes:

  • Battered Cod Fish Tacos
  • Tacos Al Pastor
  • Carne Asada
  • Crockpot Carnitas


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