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INGREDIENTS
- 2 tbsp Olive Oil
- 3 lbs. beef roast
- 2 medium carrots sliced thinly
- 2 stalks celery sliced
- 1 large yellow onion diced finely
- 4 garlic cloves minced
- 1 tbsp. freshly chopped parsley
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 6 cups beef broth
- 1 14.5 oz. can diced tomatoes
- 1 bay leaf
- 1 cup barley
- 1 14.5 oz. can sweet corn, drained
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