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Hot Fudge Sauce
Ingredients
- 1 can evaporated milk 354ml can (about 12 oz)
- 2 cups semi-sweet chocolate chips
- ½ cup sugar
- 1 tbsp butter
- 1 tsp vanilla extract
Instructions
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Add milk, chocolate chips and sugar to a saucepan over medium heat. Heat to boiling, stirring constantly. Remove from heat.
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Stir in butter and vanilla extract.
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Cool for 30 minutes and serve warm.
