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How To Dye Easter Eggs with Food Coloring or Natural Colors

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Natural Color Guide:

  • BLUE: 1 cup chopped purple cabbage
  • LAVENDER: 1 cup red onion skins
  • PINK/RED: 1 cup shredded beets
  • ORANGE: 1 cup yellow onion skins
  • YELLOW: 2 tablespoons ground turmeric
Five mason jars full of food color with the red one getting an egg placed in it. Food Coloring

PRO TIP: How to Make Eggs Easier to Peel

Older eggs are easier to peel as a gas is released as the egg ages that helps separate the peel from the egg. We have tested a variety of methods for making your eggs peel easier, but the best, most consistent methods we’ve found are to either steam the eggs or cook them in an electric pressure cooker (Instant Pot). Check out our article on How to Boil Eggs for more information.

 

 

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