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How To Dye Easter Eggs with Food Coloring or Natural Colors

Notes
Natural Dye Instructions
You can easily create your own natural dyes for Easter Eggs.
- Use this color guide and place the designated item into a saucepan.
- Pour 2-3 cups of water over and bring to a boil. Add in 1 tablespoons vinegar.
- Reduce heat and simmer 10-30 minutes, until desired color is achieved.
- Strain liquid dye into a container for dying eggs and discard solids.
- Soak boiled eggs in liquid 30 minutes - 24 hours, or until eggs reach desired color.
BLUE: 1 cup chopped purple cabbage
LAVENDER: 1 cup red onion skins
PINK/RED: 1 cup shredded beets
ORANGE: 1 cup yellow onion skins
YELLOW: 2 tablespoons ground turmeric.
Nutrition
Calories: 63kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
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