Peaches and Cream

Delight in the natural sweetness of peaches with this easy peaches and cream recipe. Perfect for summer parties or a simple indulgence at home!

There’s something incredibly satisfying about a bowl of peaches and cream. The gentle sweetness of ripe, juicy peaches mingling with the rich, velvety cream, all with a hint of vanilla and a sprinkle of cinnamon, creates a combination that is both comforting and indulgent. Whether you’re planning a summer gathering or looking for an easy dessert to enjoy on a quiet afternoon, this classic dish is sure to win you over.

Choosing the Perfect Peaches

For the best results, opt for ripe, juicy peaches. A ripe peach should feel heavy for its size and yield slightly to gentle pressure. The skin should be vibrant and without blemishes. The peak season for peaches is from June to September, making this the perfect summer dessert that showcases the fresh produce of the season.

Common Mistakes and How to Avoid Them

Over-whipping the cream: your cream can turn buttery instead of fluffy and light if over-whipped. To avoid this, watch the cream closely as it whips and stop as soon as it forms soft peaks.

Peaches are too sweet: to balance the sweetness, add a squeeze of lemon juice to the peaches.

Frequently Asked Questions

Alternate Preparation Options

If you don’t have a hand mixer or a stand mixer, you can whip the cream using a whisk. It’ll take a bit more effort and time, but the result will be just as delicious.