ADVERTISEMENT
Tips From the Chef
- Always choose ripe, juicy peaches for the best flavor.
- When whipping cream, make sure your bowl and beaters are cold to help it whip up better.
- Add the sugar gradually to the cream while whipping for the best texture.
Storage Instructions
Store leftover peaches and cream in an airtight container in the refrigerator for up to 3 days. Unfortunately, this dessert does not freeze well because of the cream, and it’s best enjoyed fresh. If you need to refresh it, you can briefly whisk the cream again to revive its fluffy texture.
