Perfect Blueberry Pie

What is a summer picnic without blueberry pie? It is always a disappointing discovery to find that no one thought to bring blueberry pie. Sure, there are many delicious summer desserts, but blueberry pie has always been our favorite. Never experienced homemade blueberry pie? Well, it’s nothing like a store bought pie, which may be even worse than no pie at all! This recipe produces the most buttery and flaky crust, and those blueberries? We just can’t get enough! You’ll especially want to grab vanilla ice cream to go with it. Trust us.

How do you make blueberry pie filling with frozen blueberries?

If you want to use frozen blueberries to make blueberry pie, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in a blueberry pie recipe.

What thickens pie filling?

Cornstarch, flour, and tapioca are the most common thickeners used for pie fillings. Each of these thickeners require different amounts and are used for different purposes in pie making. It is best to follow the recipe instructions for which thickener to use.