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Storage Instructions:
Let your pie cool completely before storing in an airtight container in the refrigerator for up to 5 days.
If you like this recipe, you may also be interested in these other delicious pie recipes:
- Perfect Peach Pie
- Easy Peasy Pumpkin Pie
- Peanut Butter Fudge Pie with Pretzel Crust
- Chocolate Glazed Pumpkin Pie
- S’mores Pie
Ingredients
Double Crust
- 2 1/2 cups all-purpose-flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 12 tablespoons cold butter sliced
- 8 tablespoons vegetable shortening chilled and sliced
- 1/4 cup ice water
- 1/4 cup vodka chilled
Filling
- 4 cups fresh blueberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- pinch ground nutmeg
- pinch salt
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