Rachel’s Perfect Chocolate Chip Cookies

Freezer Instructions:

This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.

Reheating Instructions for Rachel’s Perfect Chocolate Chip Cookies:

Warm gooey cookies are a wonderful treat. For that fresh out of the oven heat, you can put these cookies in the microwave for 15-second intervals until warm.

Storage Instructions:

Store your cookies in an airtight container on the counter for up to 5 days. However, they never come close to lasting that long in our house!