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- freeze-dried raspberries – Adds the tangy raspberry flavor to the truffles. Make sure to process the raspberries into a fine powder and then use a sieve to remove the seeds. The amount you need will depend on your own preferences and how strong the raspberry flavor is. You can find freeze dried raspberries online or in the nuts and dried fruits section at your local grocery store.
- white chocolate – You can use either white chocolate chips or a white chocolate bar to make the ganache center. Use high-quality white chocolate for the best taste and texture.
- unsalted butter – I love adding a bit of butter to my truffles as it adds richness and helps to make the truffles smooth and creamy.
- heavy cream – This is one of the primary ingredients for the white chocolate ganache center and creates an ultra-creamy, smooth and silky truffle.
- bittersweet chocolate – This will be used to coat the truffles. It provides a rich, chocolate flavor that perfectly complements the sweet white chocolate and tart raspberries. Use high-quality bittersweet chocolate for the best taste and texture. Semi-sweet chocolate can also be used.
The texture and flavor of the truffles can be affected by the type and quality of ingredients used. Using high-quality white chocolate, freeze-dried raspberries, and bittersweet chocolate will ensure the best taste and texture in your truffles.
