Sea Salt Caramel Sauce

Indulge in the sweet and salty goodness of Sea Salt Caramel Sauce. Perfect for topping your favorite desserts or enjoying straight from the jar!

Caramel lovers, rejoice! There’s nothing quite like the rich, buttery, and melt-in-your-mouth goodness of homemade caramel sauce. And when you add a touch of sea salt, it takes this classic treat to a whole new level. Our Sea Salt Caramel Sauce is perfect for dipping fruit in, making apple nachos, or enjoying with a spoon! It’s the perfect balance of sweet and salty and is sure to satisfy your cravings.

Using Real Ingredients

When it comes to making homemade caramel sauce, using real ingredients is a must. Real butter and real sugar are necessary to achieve the right texture, flavor, and consistency.

Do I have to use corn syrup?

Corn syrup is an invert sugar. Invert sugars inhibit the formation of crystals giving you smooth and creamy caramels every time. If you don’t have corn syrup or don’t want to use corn syrup, you can always make your own homemade invert sugar using sugar, water, and an acid (usually cream of tartar or citric acid). If you need to replace the corn syrup in this recipe, you’ll want to use another invert sugar that will also prevent crystalization, including:

• Honey (will impact flavor and won’t prevent crystalization as well)
• Golden Syrup
• Brown Rice Syrup
• Homemade Corn Syrup Substitute

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