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Ingredients
Greek Salad
- 1 English cucumber , diced
- 1 pint cherry or grape tomatoes , halved
- 1/2 medium red onion , thinly sliced
- 1/2 cup kalamata olives , whole or halved
- 1 cup feta cheese diced or crumbled
Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt , or to taste
- 1/4 teaspoon black pepper , or to taste
Instructions
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In a large bowl, toss together cucumber, tomato, red onion, olives, and feta cheese.
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In a small mixing bowl, make your dressing by whisking together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
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Pour dressing over salad and toss to combine until dressing is evenly distributed. Serve.
