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Storing Strawberry Cupcakes
Keep leftover strawberry cupcakes in a covered container for up to 4 days. Freeze cupcakes in zippered bags for up to 4 months and thaw until ready to ice, or freeze frosted cupcakes wrapped in plastic for up to 3 months.
Strawberry Surplus?
- Strawberry Trifle – the perfect make-ahead dessert
- Strawberry Poke Cake – made with Jello
- Strawberry Crisp – with a sweet crunchy topping
- Easy Strawberry Shortcake – light & delicious
- Strawberry Rhubarb Pie – sweet & tart
Ingredients
Cupcakes
- 1 box white cake mix
- 1 box strawberry jello (4 servings size)
- 4 eggs
- ⅔ cup oil
- ⅔ cup milk
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