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Dip half of a cooled cookie into the melted almond bark. Immediately add the sprinkles of your choice. *Handle the cookies with care as they tend to be delicate*.
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Let the almond bark set naturally or pop the cookies into the refrigerator to set faster.
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Enjoy with your favorite glass of milk.
- Be Gentle! Cake mix cookies tend to be very delicate. Make sure they are completely cooled before attempting to dip them in the chocolate. Handle with care!
- Cookie Scoop: Use a small cookie scoop, generously filled, to shape the cookie dough.
- Spacing dough: These cookies will spread as they bake so be sure to space each cookie dough ball a minimum of 2 inches apart on the cookie sheet.
- Cookie Color: If you want to color the cookies red and blue, divide the dough and use gel food coloring to do so. Add a bit at a time to get the exact shade you're looking for.
Serving: 1cookie | Calories: 138kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 151mg | Potassium: 6mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 22IU | Calcium: 2mg | Iron: 0.1mg
