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Waking up to the smell of cinnamon and the anticipation of a delicious breakfast can truly set the tone for a great day ahead. Breakfast Pigs in a Blanket is a recipe that combines the coziness of cinnamon rolls with the hearty goodness of sausage and eggs. Not only is this dish incredibly easy to make, but it’s also a crowd-pleaser that’s perfect for lazy weekend mornings, special occasions, or even a fun breakfast-for-dinner situation.
Ingredients:
Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 12
- 3 Eggs, large
- 1 Tablespoon Heavy Cream, or milk
- 1 can Refrigerated Canned Cinnamon Rolls, I use Pillsbury Originals (8 count)
- 12 Sausage Links, I use Jimmy Dean Fully Cooked
- Syrup for Dipping
