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Is this a spicy pico de gallo recipe?
Yes and no. You can control how spicy it is by adjusting the amount of jalapeños you include in the recipe. You can also control the spice here by choosing more sweet onions!
It will also depend on your jalapeños. They vary in spice level depending on size, ripeness, time of year they’re picked, etc. So you can really control this recipe’s spice level by choosing the best jalapeños for the job.
Ingredients
- 2 med yellow onion
- 1 large red onion
- 12 Roma tomatoes
- 2 cups fresh cilantro or parsley leaves
- 2 to 3 jalapenos
- 2 cloves garlic
- 1 lime
- Salt
