Easy Homemade Pico De Gallo

Instructions

Slice jalapenos in half and scoop out seeds. Then dice finely to distribute the spice through the entire dish.
Dice equal parts onion and tomatoes into chunks.
mince garlic
Roughly chop the cilantro or parsley.
Mix everything in a large bowl.
Lightly squeeze the lime over your vegetables, sprinkle a pinch of salt and mix one last time.
Serve fresh.

SERVING SIZE:

Amount Per Serving: CALORIES: 10TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 0mgSODIUM: 20mgCARBOHYDRATES: 2gFIBER: 1gSUGAR: 1gPROTEIN: 0g

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