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Instant Pot Strawberry Crunch Cheesecake

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We are ALL ABOUT easy over here.

All I did was pulse some golden Oreo’s in a food processor until I got a coarse crumb. I removed half of the crumbs and added in strawberry Jell-O powder and a little whipped cream and mixed all of that together until combined.

Add the strawberry crumbs back in the food processor and pulse a couple more times until incorporated and ta-da! That’s it! Easy peasy.

A piece of strawberry crunch cheesecake on a white plate with a silver fork.

INGREDIENTS

CRUST

  • 1 1/2 cups Nilla Wafer crumbs
  • 3 Tablespoons butter melted

FILLING

  • 3 8 oz. packages cream cheese room temperature- I recommend using a name brand such as Philadelphia
  • 1/2 cup Dixie Crystals granulated sugar
  • 2 Tablespoons flour
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 2 eggs

TOPPING:

    • 10 golden Oreo cookies
    • 2 Tablespoons strawberry Jell-o mix
    • 3-4 Tablespoons whipped cream
    • 1/4 cup strawberry topping or preserves

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