Jalapeno Relish

If you like things a little spicy, my easy homemade Jalapeno Relish may be for you! Grab a bunch of beautiful jalapenos from your garden, farmers market or local grocer. In 30 minutes or less you can make jars of it for your enjoyment on grilled or roasted meats, sandwiches, etc.

My friend Molly has been up to her eyeballs in jalapenos. She is known for her killer Stuffed Jalapenos, however just how many of those can you eat?  Wait don't answer that...My husband would actually eat them every single day if given the opportunity!

After receiving 2 large bags of jalapenos from her, and not wanting any to go to waste, I got down to business and decided why not quick-pickle them. Instead of traditional rings, I decided to chop them and make a jalapeno relish.

They came out SO pretty and vibrant!

This Jalapeno Relish is spicy.  So you need to enjoy heat. I chose to leave all the seeds in, since we enjoy things spicy. You can scrape or cut the seeds out out before you mince the jalapenos for much less heat if you choose.