Stuffing Balls

How To Make Stuffing Balls

1. Preheat oven to 375 degrees.
2. Prep a baking pan with nonstick baking spray.
3. Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
4. Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.
5. Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.