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STOVE TOP STUFFING MEATLOAF
MORE HEARTY RECIPES
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- Hamburger Stew
- Spaghetti Recipe with Ground Beef
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- Porcupine Meatballs
- Instant Pot Spaghetti and Meatballs
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- Alton Brown Shepherd’s Pie
INGREDIENTS
- 1 (6-ounce) box Stove Top stuffing mix (any flavor)
- 1/2 cup hot water
- 1/2 cup ketchup
- 2 large eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 2 pounds ground beef
Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon dry mustard
- 1/2 teaspoon liquid smoke
INSTRUCTIONS
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Preheat the oven to 350°F. Line a 9×5-inch loaf pan with 2 sheets of aluminum foil, extending over the long edges by 2 inches on each side. Spray with cooking spray.
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Combine stuffing mix (1 box) and hot water (1/2 cup) in a large mixing bowl. Let sit for 5 minutes.
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