Cherry Dr Pepper Cake with Cherry Buttercream Frosting!

Preheat oven to 350F.

Spray a 9x13 baking dish with pam baking spray and set aside

Using a standing mixer, mix together the cake mix and soda until combined

Cut the cherries in half and mix into the batter

Pour the cake batter into the baking dish

Bake in the oven for 30 minutes or until a toothpick comes out clean

Allow cake to cool completely before frosting

Using a standing mixer, cream together the butter, powdered sugar and cherry juice until combined and stiff

If your frosting is thin, add in another cup of powdered sugar

Scoop the frosting onto the cake and and smooth evenly with a angled spatula

Sprinkle the chocolate shavings onto the frosting and add a few cherries

Place into the fridge for an hour to allow the frosting to harden before cutting!

Enjoy!