Crispy Oven Baked Chicken Wings (any flavor!)

These oven-baked chicken wings offer an easier alternative to the traditional deep-fried version, without sacrificing any of the crunch or flavor. The secret is in taking the time to coat your wings in a pantry-staple ingredient and then letting science work its magic. Buffalo wings are the classic choice, but we’ve given you six additional popular flavor options. It’s even easy to make several flavors at the same time!

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