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Garlic Parmesan Sauce
- 1/4 cup melted butter
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a small mixing bowl, whisk together melted butter, parmesan cheese, garlic powder, salt, and pepper until well combined.
- Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
Teriyaki Sauce
- 1/3 cup brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 1 cup water
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 clove minced garlic
- In a medium sauce pan, whisk together brown sugar, cornstarch, and ginger.
- Stir in water, soy sauce, honey, and garlic. Bring to a simmer over medium high heat.
- Let simmer until thickened, about 2 minutes. Remove from heat.
- Add prepared and cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
Salt and Vinegar Wings
- 2 cups distilled white vinegar
- 1 cup water
- 3 tablespoons salt
- 1/2 teaspoon black pepper
- In a large mixing bowl, stir together vinegar, water, salt, and pepper until dissolved. Add in raw chicken wings and make sure they are completely submerged.
- Let soak in the refrigerator for 2 hours.
- Pat completely dry, then proceed with basic crispy baked chicken wing recipe.
