Rotisserie Chicken and Stuffing Casserole

Ingredients

• 1 package of  Stove Top stuffing mix (or more if you want)
• 1 whole chicken cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks of celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste