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Ingredients
For the cake:
- 3 C. All-purpose flour
- 1 C. Granulated sugar
- 1 Tbsp. Baking powder
- 1 ½ C. Milk
- 2 large eggs
- 8 Tbsp. Butter unsalted and melted
- 1 tsp. Vanilla extract
For the topping:
- 1 C. Butter softened
- 1 C. Brown sugar packed
- 3 Tbsp. All-purpose flour
- 3 tsp. Cinnamon
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