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Ingredients
- 6 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1/2 sweet onion thinly sliced
- 3 carrots shredded
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 tablespoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Add cabbage, onion, and carrots to a large mixing bowl and toss together.
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Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined.
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Cover and refrigerate 1 to 2 hours before serving before serving.
Notes
OPTIONS AND VARIATIONS
- Use a bag of pre-shredded cabbage and carrots as a time saver.
- Looking to lighten things up? Use plain greek yogurt in place of the mayonnaise.
- Don't like creamy coleslaw? Try leaving out the mayonnaise and replacing it with 2 teaspoons of extra virgin olive oil for a vinaigrette coleslaw.
MIX IN IDEAS: slivered almonds, dried cranberries, chopped chicken, chopped apples, diced mango.
Nutrition
Serving: 1cup | Calories: 135kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 237mg | Potassium: 246mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4130IU | Vitamin C: 34.2mg | Calcium: 45mg | Iron: 0.6mg
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