Doritos Chicken Casserole

Arguments in Favor of This Recipe

1. You'll need just seven ordinary, readily available components.

2. Each bite of the Doritos Chicken Casserole is bursting with flavor.

3. It simply takes 30 minutes to make and be ready to eat.

4. This dish is also a hit with the youngsters!

5. With cooked and shredded chicken, this dinner just requires 5 minutes of prep time.

6. Put your preferred taco toppings on top of each plate.

7. This casserole is perfect for gatherings, whether you're hosting a party or just want to help a friend out with a dinner.

Chicken Casserole with Doritos Ingredients

Shredded and Cooked Chicken

This casserole dish's protein source is cooked and shredded chicken. Raw chicken should be cooked to an internal temperature of 165°F before shredding, or you may use drained chicken from a can, or you can use rotisserie chicken.

Two medium-sized chicken breasts or around half of a small rotisserie chicken will yield the 2 cups of shredded chicken called for in this recipe. But if you want to use canned chicken, you'll need four 5-ounce cans because half a cup of drained and shredded chicken is in one can.

A Blend of Mexican Cheeses

You can easily purchase Mexican cheese mix at any grocery store. Nonetheless, you may substitute any mix of Cheddar, Colby, or Monterey Jack cheeses.

stuffing for a chicken casserole

Doritos Chicken Casserole's chicken stuffing requires just six simple ingredients.

Soup with Cream of Chicken

Doritos Chicken Casserole gets its velvety texture mostly from chicken broth reduced into a creamier consistency. While making your own is always preferable, if you must buy it, use the low sodium kind; the chips used in this recipe have a naturally salty flavor.

Cream of Sour

The sour cream's acidity goes well with the other tastes in this dish. But feel free to use low-fat, normal, or fat-free if you like.

Fry up some chicken with some chopped carrots and onions in a pan.

After the onion and carrots have been added, lower the heat to medium. As the chicken begins to brown and the carrots and onions begin to caramelize, continue cooking while stirring occasionally.

Poaching chicken with chopped onion, carrot, capers, olives, and raisins.

Bring to a boil and then add the almonds, raisins, capers, pine nuts, and olives. After a quick stir