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Ingredient Breakdown & Substitutions
Here’s a breakdown of the essential ingredients with practical alternatives to customize and adapt this recipe to suit dietary preferences:
- Crescent Rolls: The dough can be substituted with puff pastry or phyllo dough for a flakier texture.
- Cocktail Sausages: For healthier options, consider turkey or chicken sausages. Standard hot dogs and plant-based hot dogs and sausages work well too.
- Butter: A plant-based butter substitute can be used as a dairy-free alternative.
- Sesame Seeds: Optional for garnish, can be replaced with poppy seeds or omitted.
Ingredients
- 1 4-ounce canned crescent rolls
- 14 ounces cocktail sausage
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 tablespoon sesame seeds
Instructions
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Preheat oven to 375 degrees Fahrenheit. Line 1 baking sheets with parchment paper.
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Open can of crescent rolls and divide the pre cut triangles. Cut the individual triangles into 3 elongated triangles
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Set the sausage on the dough at a diagonal. Roll the edges up and ensure they stick together with a pinch.
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Mix together the melted butter and garlic in a bowl and baste over the wrapped sausage. Sprinkle with sesame seeds.
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Bake for 12 minutes, or until golden brown. Serve hot.
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