Polish sausage Sauerkraut and potatoes

Ingredients

• 5-6 Medium gold potatoes cut into large chunks
• 16 oz. Sauerkraut
• 1 ½ lb. Polish sausage cut into large pieces
• ½ C. Chicken broth
• 1 tsp. Caraway seeds
• 1 Bay leaf
• Salt and pepper to taste