Pecan Cheesecake Pie

For the topping

• 4 tbsp butter
• ½ cup brown sugar, packed
• ½ tsp cinnamon
• ¼ cup heavy cream
• 1 ¾ cup whole or chopped pecans
• Pinch of salt

How To Make Pecan Cheesecake Pie

1. Preheat the oven to 325 F degrees.
2. Spray a 9-inch springform pan with cooking spray.
3. Mix graham crackers, butter, sugar, and salt in a mixing bowl to make the crust.
4. Press the crust into the pan.
5. Beat cream cheese and brown sugar with a hand mixer in a bowl.
6. Add your eggs in one at a time.
7. Add sour cream, flour, vanilla, and salt. Mix.
8. Pour the mixture into the pan with the crust.
9. Wrap the bottom of the pan in aluminum foil and place it on your baking sheet.
10. Bake for an hour.