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Savory Potato and Mushroom Cake
A soft and sticky dough requires 150 grams of flour.
One thinly sliced onion
One grated carrot
Five hundred grams of chopped mushrooms
To fry with, use vegetable oil.
Garlic: add as desired
Grated cheese, 150 grams
A little bunch of dill, for garnishing
Aluminum foil and parchment paper: for cooking
