Savory Potato and Mushroom Cake

Bake:

To avoid the top of the dish from becoming burned, cover it with aluminum foil. Cook for half an hour in a preheated oven.

Removing the foil after 50 minutes, cover with grated cheese, and transfer to top oven heat. To get melted and golden cheese, bake for another 7 to 10 minutes.

Set aside for garnishing:

To add a touch of freshness, sprinkle chopped dill over the cooled potato cake once it has cooled a little.

For a hearty and satisfying supper, just slice and serve hot.