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Caramel Apple Margarita

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pouring sour pucker into a cocktail shaker

 

INGREDIENTS

    • 2 ounces tequila
    • 2 ounces sour apple pucker
    • 1 ounce apple juice
    • 1 cup ice
    • Fresh apple slices for garnish
    • 2 tbsp. Caramel sauce plus extra for the rim
    • Brown sugar for the rim

INSTRUCTIONS

    • Grab two shallow plates. One plate add brown sugar, and the other add some caramel sauce.
    • Then grab your margarita glass and dip the glass into the caramel sauce. You will add the sauce to the rim of the glass.
    • Then you will dip in the brown sugar, to cover the sauce with the brown sugar. Set it to the side.
    • In a cocktail shaker add all the other ingredients in the shaker. Shake well to combine.
    • Pour the margarita mixture into a glass with a strainer.
  • Garnish with a fresh apple slice! Serve.

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