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INGREDIENTS
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- 2 ounces tequila
- 2 ounces sour apple pucker
- 1 ounce apple juice
- 1 cup ice
- Fresh apple slices for garnish
- 2 tbsp. Caramel sauce plus extra for the rim
- Brown sugar for the rim
INSTRUCTIONS
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Grab two shallow plates. One plate add brown sugar, and the other add some caramel sauce.
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Then grab your margarita glass and dip the glass into the caramel sauce. You will add the sauce to the rim of the glass.
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Then you will dip in the brown sugar, to cover the sauce with the brown sugar. Set it to the side.
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In a cocktail shaker add all the other ingredients in the shaker. Shake well to combine.
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Pour the margarita mixture into a glass with a strainer.
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Garnish with a fresh apple slice! Serve.
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