Crock Pot Mississippi Pork Chops

Reasons To Try This Crock Pot Mississippi Por Chops Recipe

• Easy prep, just toss in the slow cooker and let it handle the rest to create this tender and juicy pork chop recipe.
• Minimal ingredients are needed to make! So if you are looking for a no-fuss slow cooker meal, this one might be perfect.
• Versatile in ingredients you use to adapt the recipe to fit your flavor preferences.
• Hands-off cooking that allows you to tackle other areas in the home while your dinner is cooking.
• The leftovers are delicious and reheat beautifully. This is a total comfort food dinner that is a cozy meal to eat.

Ingredients

Here is a quick look at what you will need to make this Crock Pot Mississippi pork chops dinner idea. Full measurements are in the printable recipe card at the bottom of the post.

Pork Chops – You will want to reach for boneless pork chops for this recipe. You can use bone-in just adjust the cooking time as bone-in meat takes longer to cook.

Seasonings – A packet of dry ranch seasoning and au jus seasoning are the two mixes that work together to create a tangy, savory, and flavorful base for the pork chops.

Pepperoncini Peppers – You will use the peppers and the juice for this recipe. The juice is optional but it adds so much flavor to the pork.

Butter – Use real butter for this recipe that you slice into smaller squares and place on top of the pork chops. As the butter melts it truly flavors the pork but also helps tenderize the chops.