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INGREDIENTS
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- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10-12 pepperoncini peppers
- ¼ cup pepperoncini pepper juice optional
- ½ cup unsalted butter sliced into pats
INSTRUCTIONS
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Optional step: sear pork chops for a couple minutes per side in a large skillet over medium high heat with some oil or a tablespoon of butter. (You do not need to cook the pork chops through, just sear to lock in extra flavor.)
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Add pork chops to the bottom of a 5 quart or larger slow cooker.
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Sprinkle the ranch and au jus seasonings over the top of the pork chops.
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Pour the pepperoncini juice around the pork chops if using.
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Place pepperoncini peppers on and around pork chops.
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Add the sliced butter pats on top of the pork chops.
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Cover and cook on low for 2-3 hours, or high for 1-2 hours, until the pork is cooked through and reaches an internal temperature of 145F. (Cooking time may vary depending on thickness of pork chops).
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Serve over mashed potatoes or rice, enjoy!
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