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INGREDIENTS
3 pounds sirloin steak cut into bite-sized pieces
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- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion thinly sliced
- 3 cloves garlic thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter thinly sliced
- fresh chopped parsley for garnish optional
INSTRUCTIONS
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Place the steak into a large bowl with the salt and pepper and toss to combine.
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Get a large skillet hot over medium-high heat and add half of the oil. Sear off the steak pieces in batches and place them into an 8-quart slow cooker. Add more oil to the pan if needed.
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Once all the steak is seared, add the onion and garlic to the slow cooker, toss with the steak bites.
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Pour in the beef stock. Sprinkle the au jus packet over the top. Lay slices of the butter over the top.
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Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. Stir every 30 minutes or so if you can. Serve with a garnish of fresh parsley if using.
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