Easy No-Bake Chocolate Biscuit Cake with Icing

Make the Biscuit Mixture.

Spoon the cocoa powder and smashed biscuits into a big bowl. To guarantee the biscuits are covered with chocolate uniformly, thoroughly mix.

Heat the Chocolate Mixture:

Add the milk and sugar to a saucepan. Stirring constantly, heat over medium heat just until the sugar dissolves.

Toss in the melted butter and whisk until well mixed and just beginning to boil. Remove from heat and whisk in the vanilla essence. This stage gives the dish a subtle vanilla taste.

Immediately top the smashed biscuits in the bowl with the hot chocolate mixture. Till the mixture is uniform and the cookies are well coated, stir everything together.

Assemble the Cake

For simple cake removal once set, line a loaf pan or round cake mold with parchment paper or cling film.

Press down firmly with the back of a spoon or your hands to pack the biscuit and chocolate mixture into the prepared mold, being sure there are no air spaces.